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Home > Law Journals > BETR > Vol. 6 (2022) > Iss. 1

 

The Business, Entrepreneurship & Tax Law Review

Front Matter

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Masthead

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Note From Editor

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Table of Contents

Articles

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Genetically Engineered Food, Food Security, and Climate Change
Joanna K. Sax

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The Actions of Crop Insurance Bad Faith
Chad G. Marzen

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Farm and Food Policies for a Sustainable Future
John Ikerd

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Creating Sustainable Food Systems with Trademarks and Technology
Agnes Beatrice Gambill

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Should the Great Food Transformation be Fake-Meat Free? Considering Strategies for a Future of Food that is Kinder to People, Animals, and the Planet
Iselin Gambert

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FDA-Approved: How PFAS-laden Food Contact Materials are Poisoning Consumers and What to do About it
Katya S. Cronin

Comments

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Partnership Taxation and the Paycheck Protection Program: Understanding Existing Guidance and How to Resolve Outstanding Issues
Blake Bracht

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Saving Family Farms from Eliminated Step-Up in Basis
Sydney Burckart

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Regulating the Relationship Between Franchisor and Franchisee: Has the American Dream Become a Corporate Scheme?
Harper Palmer

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This Play is Under Review: How State Name, Image, and Likeness Statutes Fail to Protect Student-Athletes from Unscrupulous Agents
Matthew S. Thomas

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Repealing the Consumer Welfare Standard: FTC as Central Economic Planner?
Bryce Tobin

 
 
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