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The Business, Entrepreneurship & Tax Law Review

Front Matter

Note From Editor

Table of Contents

Articles

Genetically Engineered Food, Food Security, and Climate Change
Joanna K. Sax

The Actions of Crop Insurance Bad Faith
Chad G. Marzen

Farm and Food Policies for a Sustainable Future
John Ikerd

Creating Sustainable Food Systems with Trademarks and Technology
Agnes Beatrice Gambill

Should the Great Food Transformation be Fake-Meat Free? Considering Strategies for a Future of Food that is Kinder to People, Animals, and the Planet
Iselin Gambert

FDA-Approved: How PFAS-laden Food Contact Materials are Poisoning Consumers and What to do About it
Katya S. Cronin

Comments

Partnership Taxation and the Paycheck Protection Program: Understanding Existing Guidance and How to Resolve Outstanding Issues
Blake Bracht

Saving Family Farms from Eliminated Step-Up in Basis
Sydney Burckart

Regulating the Relationship Between Franchisor and Franchisee: Has the American Dream Become a Corporate Scheme?
Harper Palmer

This Play is Under Review: How State Name, Image, and Likeness Statutes Fail to Protect Student-Athletes from Unscrupulous Agents
Matthew S. Thomas

Repealing the Consumer Welfare Standard: FTC as Central Economic Planner?
Bryce Tobin